shutterstock_shutterstock_103772552-1.jpg

Ingredients


  • bananas
  • lemon juice
  • water
  • kosher salt (optional)
  • cinnamon (optional)

 

Directions


  • Peel the bananas and slice them very thin. This is important! Brush with lemon juice to prevent excessive browning.
  • Bake at 250F (or use a dehydrator) for about 1½ – 2 hours turning half-way through baking time. Let cool completely before storing.
  • For savory banana chips sprinkle with salt. If you have more of a sweet tooth use cinnamon and riper bananas.

 

Recipe courtesy of All She Cooks.

[zombify_post]

Previous articleWould You Get a Glamicure? ?
Next articleRompHim: Rompers for Men are Now a Thing